If you are a my blog stalker you have seen this couple before kissing all over Disneyland during the engagement shoot in December. We had so much fun.
The time had come to put all that planning, discussing, and worrying into action. I think that the day turned out beautifully and finished off with a sparkler tunnel to the honeymoon suite. Who could ask for more?
Amazing welcome that the bride and her sister painted to greet the guests.
Best ‘best’ man ever! He was so excited when he got to see the bride before the groom. I think he should offer his services to all couples getting married. Or at least teach a Best Man course.
The couple wanted to see each other before the ceremony so we could do some photos on the golf course and really capture the essence of the location. It was fun driving around in the golf course and hanging out with all the ducks by the pond.
You can’t blame me for loving this bridge series can you?
The walk down the isle, the longest (shortest) walk in a girls’ life.
Yup, this is my favorite shot to get during the ceremony. Their faces while the other says the vows. It always makes me misty.
Isn’t his expression funny after he gets his ring. I thought it was irresistible.
I never blog the parents… until now. I just love this shot. It looks like they just got married.
Because I never put formals on my blog either… first for everything
Now this is after the portraits, everyone is moving inside, and they are looking up at the reception site and taking it all in. It is a favorite of mine just because…
This was one of my favorite speeches… ever (listen to it here). He included a mention of military life, being a third wheel while they dated and without fail, he called the groom Daisy Duck. Awesome.
Incredible father daughter dance, and frosting heaven, from the best Cake Designer ever, Fantasy Frostings.
Congrats to the couple and may they live happily ever after.
Location: Eagle Glen Golf Course
Florist: Mary Falkingham Floral Design
Cake Design: Fantasy Frostings



















by Holly Steen
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